In the field of biological fermentation, valves are primarily used to control the flow of culture media, gases, and products. Given the stringent requirements for hygiene and sealing integrity in fermentation processes, valves are typically constructed from stainless steel and designed to meet aseptic standards, such as diaphragm valves and sanitary-grade ball valves. These valves effectively prevent contamination, ensuring the purity and stability of fermentation processes, while enabling precise flow regulation and integration with automated control systems to enhance production efficiency and product quality.
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